Sample Special Event Menu

Guests select a first course:

SHEPHERD'S FARMS ORGANIC GREENS
roasted beets, shaved fennel, dried bing cherries & crumbled Gorgonzola cheese
- or -
SCALLOP CHOWDER
Fennel frond garnish and roasted prawn oil drizzle
- or -
CEVICHE
fresh Pacific fish in ginger-citrus marinade, wonton chips, chives & avocado
- or -
FILET MIGNON TARTARE
organic watercress, Dijon mustard, shallot-caper relish
Guests select a main course:

PAN-SEARED LING COD
Merguez sausage, butter beans, Japanese eggplant and braised rapini greens
- or -
PAN-ROASTED RUSSIAN RIVER STURGEON
tarragon-saffron potatoes, market summer squash and beurre noisette
- or -
CITRUS-GLAZED AHI TUNA
yam 'batons', sweet corn-miso broth, baby bok choy & gremolata garnish
- or -
HOUSE-SMOKED & ROASTED HALF-CHICKEN
caramelized shallot & herb mashed potatoes and market haricots verts
- or -
SEVEN-DAY AGED 9 OZ. FILET MIGNON
horseradish demiglace, white cheddar-yam-Yukon Gold potato hash and market greens
Guests select a dessert:

CHOCOLATE MOLTEN LAVA CAKE with coffee ice cream
- or -
AVILA FARMS DRIED FRUIT CRISP with vanilla ice cream
- or -
LEMONGRASS CRÈME BRULEE with fresh berries
$58.00 Food menu, per person, includes bottled Fiji & Pellegrino waters
tax, beverages & gratuity additional