Chilled Seafood

PACIFIC OYSTERS & LITTLENECK CLAMS
Served on half-shell with sauce mignonette & seaweed salad garnish		             $2 each
CEVICHE
Fresh Pacific Fish in citrus marinade with wonton crisps		             $12
SHRIMP COCKTAIL
Fresh Belize white shrimp on butter lettuce leaves, lemon confit and house-made horseradish-tarragon cocktail sauce 		            $14
DUNGENESS CRAB
wild arugula and pickled watermelon, avocado mousse, smoked paprika & tangerine oil 		            $18
CAVIAR
Tsar Nicoulai California Estate Sturgeon Caviar with accoutrements:
hard-boiled quail egg, potato planks, minced shallots, crème fraiche 		            $75

First Courses

SMOKED WILD ALBACORE CARPACCIO
cucumber radish salad, cilantro, Dijon emulsion & ginger paddlefish roe		             $14
SHEPHERD'S FARMS ORGANIC GREENS
roasted beets, shaved fennel, dried bing cherries and Humboldt Fog cheese		             $8
SEAGRASS CHOWDER (oyster, scallop, conch or clam)
drizzled with prawn oil and garnished with fresh dill		             $10
CRISPY SALT & PEPPER CALAMARI
sweet chili aioli & fresh lime wedges		             $12
LOBSTER SALAD
Farmer's Market Pea tendrils, market Honey Crisp apples, avocado, sweet 100 tomatoes, tangerine vinaigrette & crispy prosciutto		             $18

Giant Seared Sea Scallop

Watercress, mandarin & peanut salad ♦ ‘Clos Pepe’

forbidden black rice, green curry & spiced apricot chutney ♦ ‘Huber’

grilled asparagus, morel mushrooms & sauce ‘gribiche’ ♦ Babcock’

select one scallop presentation   $12.50

pair a glass of Diatom Chardonnay, Sta. Rita Hills    14.

 

Four Fresh Fish

SEARED LING COD
Merguez sausage, butter beans, Japanese eggplant and rapini greens		             $28
CRISPY SKIN-ON PACIFIC ONAGA
cilantro pesto, rice noodles, Chinese black mushroom, bay scallops Julienne carrot, quick pickled cucumber		             $28
PAN-ROASTED RUSSIAN RIVER STURGEON
beurre noisette, seared market summer squash, tarragon saffron potatoes & gremolata		             $28
CITRUS-GLAZED AHI TUNA
yam 'batons', sweet corn-miso purée, baby bok choy & gremolata garnish		             $28

Mains

ROASTED CHICKEN BREAST
caramelized shallot & herb mashed potatoes and haricot verts		             $26
GRILLED GIANT PRAWNS
squid ink spaghetti, littlenect clams, arichoes, tomato and basil		             $26
LOBSTER RISOTTO
Maine lobster with saffron, fava beans and pea tendrils		             $32
BRAISED VEAL SHANK
English pea risotto		             $32
CERTIFIED ANGUS 14 OZ. NEW YORK STRIP OR 9 OZ. FILET MIGNON
horseradish demiglace, saffron creamed corn, potatoes 'au gratin'		             $38
SURF & TURF:  TWO GIANT GRILLED PRAWNS & 9 OZ. FILET MIGNON
garlic-seared broccolini, potatoes 'au gratin' and clarified butter		             $60

Please note that due to seasonality and local availability, items on our menu change.