Dessert

Four Artisanal Cheeses
sample cheese plate: Montgomery's Cheddar, Queso de Valdeon, Majorerro & Gres des Vosges
served with truffled honey, quince paste and marcona almonds		             $18
Warm Chocolate 'Molten Lava' Cake
with coconut ice cream		             $11
Meyer Lemon Curd Tart
with whipped berry cream		             $9
Avila Farms Dried Fruit Crisp
with vanilla ice cream		             $9
Lemongrass Crème Brulée
with fresh berries		             $10
Pineapple Upside Down Cake
with vanilla pecan sauce & vanilla ice cream 		            $9
'Two Scoops'
choice of vanilla, Brazilian coffee or coconut		             $6
ice creams from world-famous, Santa Barbara-based, McConnell's Fine Ice Creams

Dessert Wine
'06 Ojai Late Harvest Chardonnay
Solomon Hills Vineyard, Santa Maria Valley 		            $15
'05 Costa de Oro Late Harvest Pinot Blanc
Bien Nacido Vineyard 		            $10
'99 Santa Barbara Winery Late Harvest Sauvignon Blanc
Santa Ynez Valley 		            $12.50
'03 Santa Barbara Winery Zinfandel Essence,
Lafond Vineyard, Sta. Rita Hills 		            $12.50

Port
1970 Graham's Vintage
Oporto, Portugal 		            $29.50
1980 Graham's Vintage
Oporto, Portugal 		            $22.50
Graham's 10 Years of Age Tawny Port
Oporto, Portugal 		            $8.50
Graham's 10 Years of Age Tawny Port
Oporto, Portugal 		            $12.50
coffee, espresso, cappuccino, & latte, all available in regular or decaf
selection of TAZO teas