Seagrass Restaurant
Fresh Fish & Seafood Fine Dining
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| Owner Mitchell Sjerven with Chef Josh Brown |
Open 7 Nights for Dinner
Sunday - Thursday: 5:30 - 9 pm
Friday & Saturday: 5:30 - 10 pm
We are a group of talented, hard-working people committed to providing the most amazing fresh fish & seafood dining experience in Santa Barbara. Chef Josh Brown is incredibly talented and his skills are nowhere more evident than in his beautiful searing of a perfect piece of fresh fish.
Please note that due to seasonality and local availability, some items on our menu may have changed.
Thanks for your interest, and we look forward to seeing you at Seagrass Restaurant soon!
Mitchell Sjerven, Proprietor